Someone asked me what I eat in the United States. Well, with some rare exception at lunch, when I’m at work, I exercise my cooking skills and prepare Italian food at home (Some simple examples here). With some effort I was able to reproduce almost everything I used to eat in Italy, and it’s not too difficult to find Italian products like pasta Barilla, various brands of our olive oil and other products. The hardest thing to find is real Espresso coffee, but I’m trying the number of coffees I drink to zero, so its lack is helpful!